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Vegetable plant availability List

Listed here are the types of vegetables we will have available during the 2008 season.
Also included is a guide to when they will be available for purchase.
Further details of variety names and cultivation are available by clicking on the appropriate name.

Please note, the number in brackets "()" following the name is the number of varietes available for that type of vegetable.

Variety Availability

Globe Artichoke (1)

Apr - Jun

Aubergine (2)

Mar - Jun

Beetroot (1)

Apr - Jun

Broad Beans (3)

Feb - Jun

French Beans (2)

May - Jul

Runner Beans (1)

May - Jul

Purple Broccoli (3)

Jun - Aug

Brussels Sprouts (1)

Apr - Jun

Summer Cabbage (4)

Mar - Jun

Winter Cabbage (2)

June - Aug

Spring Cabbage (2)

Sep - Oct

Savoy Cabbage (2)

Mar - Jul

Red Cabbage (1)

Apr - Jun

Calabrese (2)

Apr - Jun

Cardoon (1)

All Year

Cauliflower (2)

Mar - Jun

Rhubarb Chard (1)

Mar - Jun

Swiss Chard (1)

Mar - Jun

Courgette (3)

May - Jul

Cucumber (2)

May - Jul

Florence Fennel (1)

may - Jun

Kale (1)

Jun - Aug

Leek (2)

Apr - Jul

Summer Lettuce (6)

Mar - Aug

Winter Lettuce (1)

Nov - Jan

Marrow (1)

May - Jul

Melon (1)

May - Jul

Onions (2)

Apr - Jun

Pak Choi (1)

June - Jul

Peas (2)

Feb - Jun

Chilli Pepper (2)

May - Jul

Sweet Pepper (2)

May - Jul

Pumpkins (1)

May - Jun

Perpetual Spinach (1)

May - Jun

Summer Spinach (1)

Apr - Jun

Rhubarb (2)

Jan - Oct

Squash (1)

May - Jun

Sweetcorn (1)

May - Jul

Strawberry (2)

Apr - Jul

Tomatoes (10)

Mar - Jun


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