Traditionally, Herbs are plants both useful for culinary and medicinal purposes. However, the term is generally used mostly for culinary purpose today. All the varieties we grow are culinary types, though some are reputed to have some medicinal value.

Not all Herbs are perennial, and indeed we grow several biennial and an annual or two; if in doubt, please ask, though we usually try to state if a plant is not perennial when being purchased. Listed within this catagory are many of the commonly used herbs (Parsley, Basil etc.) and also some which are not often used, but can add an extra touch to certain dishes.

I've tried to list them all here, but as well as missing one or two, we also increase our selection of plants throughout the year. If you don't see what you are looking for, please ask, our email address can be found at the top of each page, or click on Contact us for a choice of ways to do so.

Please contact us for availablility.

Angelica
Basil, Bush
Basil, Cinnamon
Basil, Greek
Basil, Lemon
Basil, Minette
Basil, Purple
Bay
Chives
Chives, Garlic
Coriander
Dill
Fennel, Bronze
Lovage
Marjoram, Golden
Applemint
Peppermint
Spearmint (aka. Garden  Mint)
Onion, Egyptian (technically a vegetable)
Oregano
Parsley, Curly
Parsley, Curly
Rocket
Rocket, Wild
Rosemary
Sage
Sage, Golden
Thyme